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  2. Betty Crocker Cookbook - Wikipedia

    en.wikipedia.org/wiki/Betty_Crocker_Cookbook

    The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [1]

  3. Colin Fassnidge - Wikipedia

    en.wikipedia.org/wiki/Colin_Fassnidge

    Colin Fassnidge is an Irish chef, author and television presenter. Fassnidge has appeared as a judge on My Kitchen Rules since 2013 and is also a presenter on the home lifestyle program Better Homes and Gardens, presenting the food segments alongside Karen Martini.

  4. Better Homes and Gardens Real Estate - Wikipedia

    en.wikipedia.org/wiki/Better_Homes_and_Gardens...

    Better Homes and Gardens Real Estate LLC is an international real estate company which began operations in July 2008. [ 1 ] Better Homes and Gardens Real Estate franchises independent businesses to operate within its network.

  5. Karen Martini - Wikipedia

    en.wikipedia.org/wiki/Karen_Martini

    She is best known for her television role as food chef on Better Homes and Gardens and Judge on My Kitchen Rules.In 2005 Martini was the resident chef on LifeStyle Cafe, [2] a 13-part series on the LifeStyle Channel.

  6. Nawal Nasrallah - Wikipedia

    en.wikipedia.org/wiki/Nawal_Nasrallah

    Nawal Nasrallah is a U.S.-based Iraqi food writer, food historian, English literature scholar, and translator from Arabic into English. She is best known for her cookbook featuring Iraqi cuisine, entitled Delights from the Garden of Eden, and for editions of medieval Arabic cookbooks, including Annals of the Caliphs’ Kitchens, an annotated translation of the tenth-century, Abbasid-era ...

  7. Stuffed mushrooms - Wikipedia

    en.wikipedia.org/wiki/Stuffed_mushrooms

    Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold.

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