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  2. Chicken parmesan - Wikipedia

    en.wikipedia.org/wiki/Chicken_parmesan

    Main ingredients. Chicken breast, tomato sauce, mozzarella, Parmesan. Media: Chicken parmesan. Chicken parmesan or chicken parmigiana ( Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone. [1] Ham or bacon is sometimes added.

  3. Beef Stroganoff - Wikipedia

    en.wikipedia.org/wiki/Beef_Stroganoff

    Beef Stroganoff or beef Stroganov [a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.

  4. Pozharsky cutlet - Wikipedia

    en.wikipedia.org/wiki/Pozharsky_cutlet

    A Pozharsky cutlet ( Russian: пожарская котлета, pozharskaya kotleta, plural: пожарские котлеты, pozharskie kotlety; also spelled Pojarski) is a breaded ground chicken or veal patty that is typical of Russian cuisine. [1] [2] [3] A distinct feature of this cutlet is adding butter to minced meat, which results in ...

  5. Ree Drummond's Chicken Parmesan Will Win Over Anyone Who ...

    www.aol.com/ree-drummonds-chicken-parmesan-win...

    Ree Drummond's Chicken Parmesan Recipe Ingredients. ½ cup all-purpose flour. 8 boneless, skinless chicken breast halves, pounded to uniform thinness. ½ cup olive oil. 2 Tbsp butter.

  6. 8 Restaurant Chains With the Best Chicken Parm Subs - AOL

    www.aol.com/8-restaurant-chains-best-chicken...

    Nutrition information unavailable. Carmine's may be best known for its family-style dishes and lively atmosphere, but the chicken parmesan sandwich lunch special is worth a try. Available weekdays ...

  7. Slow Cooker Beef Stroganoff Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-beef-stroganoff

    2 lb top round beef or beef cube; 1 tbsp all-purpose flour; 2 scallions, chopped; 2 garlic cloves; 3 portobello mushroom caps, approximately 3 cups halved and sliced; 1 tsp (1/2 stick) butter; 2 ...

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