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Make your cornbread ahead of time so it can sit out overnight with the white bread. If you use a boxed cornbread mix, be prepared for the stuffing to end up sweeter than expected.
Bobby Flay cooks this cornbread stuffing in a cast iron pan to give it a wonderful golden-brown crust. Flay told TODAY Food, "Meaty mushrooms give this stuffing an even richer savory flavor.
From sweet potatoes to stuffing recipes, these are the best Thanksgiving sides.
Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as being a traditional staple for populations where wheat flour was more expensive. Cornbread, especially leftovers, can be eaten as a breakfast. It is also widely eaten with barbecue and chili con carne.
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and ...
Cornbread dressing is a uniquely Southern thing. Oyster dressing also has roots in Southern cuisine, although I recommend you tinker with the oysters and use what’s fresh and available to you.
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