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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1][2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
The name comes from the Greek γύρος (gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and candy. [2] In the twenty-first century, companies such as The Kraft Heinz Company, Wrigley, Sara Lee, and Tootsie Roll Industries, all maintain operations within the Chicago metropolitan area.
Gyros and shawarmas, street food faves, are no different — though there is a difference between the two. Gyro and shawarma are both meat dishes that are cooked at a very high temperature on a ...
Common street foods include souvlaki, gyros, various pitas and roast corn. [54] Fast food became popular in the 1970s, with some chains, such as Goody's and McDonald's serving international food like hamburgers, [55] and others serving Greek foods such as souvlaki, gyros, tiropita, and spanakopita.
Kronos Incorporated, a workforce management software and hardware company; Khronos Group, an American non-profit member-funded industry consortium maintaining the OpenGL standard; Kronos Foods, a manufacturer of gyros; Kronos International , a chemical company and producer of titanium dioxide based in Dallas; Kronos Racing, a Belgian rally team
Krinos Foods, Inc. is a United States private company based in New York that imports and produces Greek and other Mediterranean foods. It is one of the largest Greek ...
The business is owned by Demetrios Moraitis, [5] [6] who also owns Mr. D's Greek Restaurant and Lounge. [7] He is known for sculpting famous people out of meat. [8] [9] During the COVID-19 pandemic, the restaurant operated via take-out and delivery, [1] and utilized a "pop-up" patio for outdoor dining.