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Learn about the American company that supplies flour, ingredients, baking mixes, cookbooks, and baked goods, as well as runs two baking schools. Find out how it started in 1790, changed its name in 2020, and coped with the COVID-19 pandemic.
Learn about the history, operations, and awards of this private culinary school for bread and pastry bakers in South San Francisco. Founded by Michel Suas, a French pastry chef and consultant, the Institute offers workshops, training programs, and equipment importing.
Besides holding bread baking classes, other regional events, and publishing a quarterly newsletter, The Bread Bakers Guild of America also sponsors Bread Bakers Guild Team USA, which has competed in every Coupe du Monde de la Boulangerie since 1994. Bread Bakers Guild Team USA won a gold medal in the Baguette and Specialty Breads category and ...
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Boudin Bakery is a private company that produces sourdough bread and other baked goods since 1849. It has locations in San Francisco, Disney California Adventure and other parts of California, and uses the same starter yeast-bacteria culture from the Gold Rush.
Find the latest stories on lifestyle topics such as beauty, fashion, health, travel and food from AOL.com. Browse headlines, photos and videos of celebrities, trends, tips and more.
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