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  2. James L. Kraft - Wikipedia

    en.wikipedia.org/wiki/James_L._Kraft

    James Lewis Kraft (December 11, 1874 – February 16, 1953) was a Canadian-American entrepreneur and inventor and the founder of Kraft Foods Inc. Kraft immigrated to the United States from Canada in 1902. He developed a patented pasteurization process for cheese, allowing it to be shipped long distances, making him the first to patent processed ...

  3. Kraft Foods Inc. - Wikipedia

    en.wikipedia.org/wiki/Kraft_Foods_Inc.

    Kraft Foods Inc. (/ ˈ k r æ f t /) was a multinational confectionery, food and beverage conglomerate. It marketed many brands in more than 170 countries. Twelve of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and Tang.

  4. Kraft Foods - Wikipedia

    en.wikipedia.org/wiki/Kraft_Foods

    Kraft Foods Group, Inc. Logo used since 2012. Kraft Foods Group, Inc. ( doing business as Kraft Foods Group) is an American food manufacturing and processing conglomerate, [2] split from Kraft Foods Inc. on October 1, 2012, and was headquartered in Chicago, Illinois. It became part of Kraft Heinz on July 2, 2015.

  5. Things We're Betting You Don't Know About Everyone's ... - AOL

    www.aol.com/things-were-betting-dont-know...

    In 1903, a guy named James L. Kraft made money selling cheese out of a wagon on the streets of Chicago. He did so well that he was able to form a company called Kraft Foods. In 1914, a game ...

  6. 100-Year-Old Companies Still in Business Today

    www.aol.com/100-old-companies-still-business...

    Founded in 1903 by James L. Kraft, Kraft Foods started as a cheese delivery service catering to the Chicago area. Soon after, James and his brother Charles Kraft patented a spoil-proof processed ...

  7. American cheese - Wikipedia

    en.wikipedia.org/wiki/American_cheese

    American cheese. American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. [1] [2] It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point.

  8. The Food That Built America - Wikipedia

    en.wikipedia.org/wiki/The_Food_That_Built_America

    The Food That Built America. The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019. Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals.

  9. Processed cheese - Wikipedia

    en.wikipedia.org/wiki/Processed_cheese

    Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, or cheese product) is a product made from cheese mixed with an emulsifying agent (actually a calcium chelator ). Additional ingredients, such as vegetable oils, unfermented dairy ingredients, salt, food coloring, or sugar may be included.