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A new restaurant offering authentic Greek food is gearing up to open in early January in Warner Robins. Olympia Gyros is a spin off of the popular Greek Village Restaurant “It’s going to be a ...
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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
Olympia (Modern Greek: Ολυμπία [oli(m)ˈbi.a]; Ancient Greek: Ὀλυμπία [olympí.aː]), officially Archaia Olympia (Modern Greek: Αρχαία Ολυμπία; Ancient Greek: Ἀρχαία Ὀλυμπία; "Ancient Olympia"), is a small town in Elis on the Peloponnese peninsula in Greece, famous for the nearby archaeological site of ...
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). Some claim that it is a calque of the Turkish döner, from dönmek, also meaning "turn". [8] However, this is heavily disputed as many claim the concept originated back in Ancient Greece. [9] Regardless, it is generally accepted that the dish originated from Greeks.
The main difference between shawarma and gyro is the meat. Unlike gyros, which typically contain beef in addition to lamb, the packed-down shawarma meat can include chicken, lamb, turkey, veal, or ...
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A po' boy (also po-boy, po boy derived from the non-rhotic southern accents often heard in the region, or poor boy) is a sandwich originally from Louisiana. It traditionally consists of meat, which is usually roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab. The meat is served in New Orleans French bread, known ...