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Olympia Gyros. The new restaurant is expected to offer gyros, naturally, and dishes like chicken souvlaki as well as soups and salads. “It’s going to be wraps, burgers, salads, fresh meat ...
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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
Gyros. Gyros, sometimes anglicized as a gyro [2] [3] [4] ( / ˈjɪəroʊ, ˈdʒɪər -, ˈdʒaɪr -/; Greek: γύρος, romanized : yíros/gyros, lit. 'turn', pronounced [ˈʝiros]) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato ...
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They are known as Olympia Provisions Southeast and Olympia Provisions Northwest. [11] The first restaurant, which opened in 2009, is located at 107 SE Washington St in Southeast Portland. Their second restaurant opened in April 2011 at 1632 NW Thurman St in Northwest Portland. In 2018, restaurant manager and sommelier, Jessica Hereth, was named ...
The main difference between shawarma and gyro is the meat. Unlike gyros, which typically contain beef in addition to lamb, the packed-down shawarma meat can include chicken, lamb, turkey, veal, or ...
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