Ad
related to: pillsbury recipes monkey bread cinnamon rolls
Search results
Results From The WOW.Com Content Network
Señorita bread, also known as Spanish bread or pan de kastila, is a Filipino bread roll characteristically oblong or cylindrical in shape with a traditional sweet filling made of breadcrumbs, butter or margarine, and brown sugar. It is usually yellowish in color due to the use of eggs and butter. The exterior is sprinkled with breadcrumbs. [1] [2]
Roll or bread roll; Sally Lunn bun – Speciality of Bath, England. Brioche-like soft large sweet bun commonly served warmed and buttered. Scuffler – roughly triangular bread roll traditionally baked in Yorkshire. Scotch Morning Roll [7] - Batch-baked bread roll, soft inside, crusty and chewy on top. Speķrauši; Spuccadella
Toaster Strudel is the brand name of a toaster pastry, prepared by heating the frozen pastries in a toaster and then spreading the included icing packet on top. The brand is historically notable for being stored frozen, due to innovations in 1980s food manufacturing processes.
Cinnamon buns are also featured in community events among Swedes in New Zealand and at the Church of Sweden Abroad. [9] Most official food celebrations are minor events that receive little attention, but the Swedish adoption of Cinnamon Roll Day has been unusually popular. [10]
The sandwich consists of a long, crusty bread roll filled with meats, cheese, and preserved vegetables. [1] Another description, courtesy of The Bell Tower Times is 'a generous bread roll, a variety of deli meats & cheeses and then whatever else you want from the showcase of Mediterranean delights'.
A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. [1] Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast. [2]
The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time.
Log in to your AOL account to access email, news, weather, and more.
Ad
related to: pillsbury recipes monkey bread cinnamon rolls