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Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. [1] It allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately. It is both a traditional domestic skill (mainly as root cellaring) and, in the form of food logistics, an important industrial and commercial activity. Food ...
Agrifood systems encompass the primary production of food and non-food agricultural products, as well as in food storage, aggregation, post-harvest handling, transportation, processing, distribution, marketing, disposal and consumption. [1] [2] Within agrifood systems, food systems comprise all food products that originate from crop and ...
Refrigeration. Refrigeration is any of various types of cooling of a space, substance, or system to lower and/or maintain its temperature below the ambient one (while the removed heat is ejected to a place of higher temperature). [1] [2] Refrigeration is an artificial, or human-made, cooling method. [1] [2]
Here's the stark reality: Your glove box — also known as a glove compartment — isn’t a fortified safe that’s impenetrable to car thieves. Even with your car’s security system intact, the ...
Carbon capture and storage ( CCS) is a process in which a relatively pure stream of carbon dioxide (CO 2) from industrial sources is separated, treated and transported to a long-term storage location.
Compressed-air energy storage. A pressurized air tank used to start a diesel generator set in Paris Metro. Compressed-air energy storage (CAES) is a way to store energy for later use using compressed air. At a utility scale, energy generated during periods of low demand can be released during peak load periods. [1]
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The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture. A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and ...