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  2. Better Homes and Gardens (magazine) - Wikipedia

    en.wikipedia.org/wiki/Better_Homes_and_Gardens...

    Better Homes and Gardens is the fourth most widely circulated magazine in the United States. The editor in chief is Stephen Orr. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating, and entertaining. The magazine is published 12 times per year by Dotdash Meredith (formerly ...

  3. American cookbooks in the 1950s - Wikipedia

    en.wikipedia.org/wiki/American_Cookbooks_in_the...

    In the 1950s, commercial cookbooks gained popularity in the United States. These cookbooks frequently suggested the use of packaged food and electric appliances, which had become more available due to the post-war economic boom. Cookbooks reflected these changes. Betty Crocker and Julia Child became popular icons in American culture through ...

  4. Meredith Corporation - Wikipedia

    en.wikipedia.org/wiki/Meredith_Corporation

    Edwin Thomas Meredith founded the company in 1902 when he began publishing Successful Farming magazine. [2] In 1922, Meredith began publishing Fruit, Garden and Home magazine, a home and family service publication. [2] In 1924, the magazine was retitled Better Homes and Gardens, [1] [2] and the first issue cost a dime on the newsstand.

  5. The Food Lab - Wikipedia

    en.wikipedia.org/wiki/The_Food_Lab

    978-0393081084. The Food Lab: Better Home Cooking Through Science is a 2015 cookbook written by American chef J. Kenji Lopez-Alt. The book contains close to 300 savory American cuisine recipes. [3] [4] The Food Lab expands on Lopez-Alt's "The Food Lab" column on the Serious Eats blog. [3] Lopez-Alt uses the scientific method in the cookbook to ...

  6. Want to cook vegetables better? The new Kismet cookbook ... - AOL

    www.aol.com/news/want-cook-vegetables-better...

    April 9, 2024 at 5:40 AM. They wrote the book on making vegetables shine. Kismet co-owners and chefs Sara Kramer and Sarah Hymanson are the authors of the new cookbook "Kismet: Bright, Fresh ...

  7. Miyoko Schinner - Wikipedia

    en.wikipedia.org/wiki/Miyoko_Schinner

    Miyoko Schinner (née Nishimoto, born 1957) [1] is an American - Japanese vegan chef, cookbook author, cooking show host, vegan activist, and social entrepreneur, who appears in the 2024 documentary, You Are What You Eat: A Twin Experiment. [2] She is currently the host of the YouTube cooking show, The Vegan Good Life with Miyoko, and is ...

  8. The Anarchist Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Anarchist_Cookbook

    Publication date. January 1971. The Anarchist Cookbook, first published in January 1971, is a book containing instructions for the manufacture of explosives, rudimentary telecommunications phreaking devices, and related weapons, as well as instructions for the home manufacture of illicit drugs, including LSD. It was written by William Powell at ...

  9. Julia's Kitchen Wisdom - Wikipedia

    en.wikipedia.org/wiki/Julia's_Kitchen_Wisdom

    Julia's Kitchen Wisdom (Knopf, 2000) is the final cookbook authored by chef and television personality Julia Child. Co-authored by David Nussbaum and edited by Judith Jones, the book covers basic cooking principles and techniques and was designed to serve as a reference point for amateur cooks. Julia's Kitchen Wisdom was the 17th book written ...

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