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2. Beer-Cheese Dip Recipe - AOL

   https://www.aol.com/food/recipes/beer-cheese-dip

   BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Prepare using PHILADELPHIA Neufchatel Cheese ...

3. Kraft Foods - Wikipedia

   https://en.wikipedia.org/wiki/Kraft_Foods

   Kraft Foods Group, Inc. Logo used since 2012. Kraft Foods Group, Inc. ( doing business as Kraft Foods Group) is an American food manufacturing and processing conglomerate, [2] split from Kraft Foods Inc. on October 1, 2012, and was headquartered in Chicago, Illinois. It became part of Kraft Heinz on July 2, 2015.

4. Cheez Whiz - Wikipedia

   https://en.wikipedia.org/wiki/Cheez_Whiz

   Country. U.S. Introduced. 1952; 72 years ago. ( 1952) Cheez Whiz is a brand of processed cheese sauce or spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.

5. Kraft Just Released 3 New Cheese Flavors for the First Time ...

   https://www.aol.com/kraft-just-released-3-cheese...

   RELATED: I Tried 9 Non-Dairy Cheeses,&I'd Only Buy These 6 Again The three new Singles flavors aren't the only items Kraft has added to its product portfolio over the last few months. At the end ...

6. The Cheese Dip Recipes That Make Life Worth Living - AOL

   https://www.aol.com/lifestyle/cheese-dip-recipes-life...

   Today, we’re going to concentrate on the No. 1 kind of dip, cheese, because we all deserve the best. Cheese dips are awesome to eat and easy to make, so we’re here to make sure you don’t ...

7. Philadelphia Cream Cheese - Wikipedia

   https://en.wikipedia.org/wiki/Philadelphia_Cream_Cheese

   Philadelphia Cream Cheese. Philadelphia Cream Cheese is a brand of cream cheese. It is one of the best selling brands of cream cheese worldwide, first produced in 1872 and currently owned by Kraft Heinz and Mondelez International. [1]