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Moto (restaurant) Coordinates: 41°53′11.4″N 87°39′6.5″W. Sign outside Moto. Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1]
Fran Polsfoot (April 9, 1928 – April 5, 1985), a graduate of Montesano High School and Washington St. University, was an American football NFL end for the Chicago Cardinals (1950–1952) and the Washington Redskins (1953). He played in the Pro Bowl following the 1951 season. He was later an NFL receivers coach for four different teams (1962 ...
The Monsanto Company (/ mɒnˈsæntoʊ /) was an American agrochemical and agricultural biotechnology corporation founded in 1901 and headquartered in Creve Coeur, Missouri. Monsanto's best-known product is Roundup, a glyphosate -based herbicide, developed in the 1970s. Later, the company became a major producer of genetically engineered crops.
The Berghoff. The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Ever is a restaurant in Chicago, Illinois. [1] Established in July 2020, [2] the restaurant earned two Michelin stars in the 2021, [3] 2022 [4] and 2023 [5] Michelin Guides. [6] The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 ...
Postal/ZIP Code. 60616. Country. United States. Coordinates. 41°51′32.5″N 87°37′31″W / 41.859028°N 87.62528°W / 41.859028; -87.62528. Acadia was a restaurant in the South Side neighborhood of Chicago, Illinois. It was opened by Ryan McCaskey in 2011. The restaurant served New American cuisine inspired by Maine's culinary ...
Bayer (formerly Monsanto) owns and operates a facility located just south of the city, which in 1987, was the site of the world's very first biotechnology field trial – first with tomatoes and later that year with soybeans. The facility was also home to the first triple stacked corn trial in 1998, which later became a part of one of Monsanto ...
Tru. Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman 's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded two Michelin ...
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