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The business is owned by Demetrios Moraitis, [5] [6] who also owns Mr. D's Greek Restaurant and Lounge. [7] He is known for sculpting famous people out of meat. [8] [9] During the COVID-19 pandemic, the restaurant operated via take-out and delivery, [1] and utilized a "pop-up" patio for outdoor dining.
Dakos (ντάκος) Dry barley rusk, soaked in olive oil and topped with sliced tomatoes, herbs, feta cheese, and sometimes capers. Pissara (πισάρα) Kefalonian salad with fresh greens, sun-dried tomato, feta and pine-nuts. Taramosalata (ταραμοσαλάτα) Fish roe, breadcrumbs, olive oil, lemon juice.
For decades, Greek City Grill owner Bob Daskalakis and his family have served up Greek and American fast-food favorites such as burgers and gyros in a cool, casual setting. The gyros are award ...
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
Oven-Roasted Chicken Gyros. Serves 4 to 6. You don't need a rotisserie to make chicken gyros. This recipe replicates the flavorful street-food classic in a hot oven and is perfect for family and ...
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Koulourakia[a] or Koulouria, [b] or kerkele in Pontic Greek, [1] are a traditional Greek dessert, typically made around Easter [2] to be eaten after Holy Saturday. They are a butter -based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla. Koulourakia are well known for their ...
November 29, 2022 at 9:18 AM. A new restaurant offering authentic Greek food is gearing up to open in early January in Warner Robins. Olympia Gyros is a spin off of the popular Greek Village ...
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