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Preparation In Greece, gyros is normally made with pork, though other meats are used in other countries. [15] Chicken is common, and lamb or beef may be found more rarely. [citation needed] Typical American mass-produced gyros are made with finely ground beef mixed with lamb. [19]
It did not catch on with the public, so in 1972 [24] he modified the customary pork and lamb recipe by using spiced ground beef, Lebanese flatbread, and inventing the distinctive sweet donair sauce made with condensed milk, vinegar, sugar, and garlic.
Shawarma (/ ʃəˈwɑːrmə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1][2][3][4] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with chicken, turkey meat, beef, falafel or veal. [5][6 ...
Traditional Greek gyro is made from pork, while the American version of the dish typically consists of lamb, beef, or a scrumptious assortment of the two.
You don't need a rotisserie to make chicken gyros. This recipe replicates the flavorful street-food classic in a hot oven and is perfect for family and friends.
45 Recipes with Ground Beef This collection of ground beef recipes has got it all— soups, casseroles, pasta dishes, burgers, tacos, and more.
Alinazik – Ground meat kebab sautéed in a saucepan, with garlic, yogurt and eggplants added. Beyti kebap – Ground lamb or beef, seasoned and grilled on a skewer, often served wrapped in lavash and topped with tomato sauce and yogurt, traced back to the famous kebab house Beyti in Istanbul and particularly popular in Turkey's larger cities.
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