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Low-Carb Turkey Gyro Bowls. With tender spiced meat, crunchy fresh veggies, tzatziki, and chewy pita, it's not hard to see why gyros are so globally beloved. Inspired by this popular sandwich, we ...
Kapsalon (Dutch pronunciation: [ˈkɑpsaːlɔn]) is a fast food dish created in 2003 by Turkish immigrants in the Netherlands.It consists of a layer of french fries placed into a disposable metal take-away tray, topped with döner or gyro meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts.
Kebab pizzas can vary greatly from restaurant to restaurant. They are typically topped with kebab meat, onions, friggitelli and sauce. [1] [4] [7] The kebab meat is typically beef but is sometimes substituted for chicken. [8] The sauce used, called kebab sauce (kebabsås) in Sweden, is most often a mixture of yogurt or sour cream and various ...
Fast food became popular in the 1970s, with some chains, such as Goody's and McDonald's serving international food like hamburgers, [55] and others serving Greek foods such as souvlaki, gyros, tiropita, and spanakopita.
Gyro Sandwich (your choice of pork seasoned with garlic, Greek oregano and paprika, or chicken thigh & breast meat seasoned with olive oil and Greek yogurt, both roasted on a vertical rotating skewer rotisserie, sliced and served in a grilled pita bread stuffed with fries, cucumber & onion tzatziki sauce, raw onions, lettuce and tomatoes).
The country's cuisine is largely meat-based. Beef and veal are the most commonly consumed meats in Albania, followed by pork. [30] Albania has many small eateries specializing in beef and lamb, goat and veal. In high elevation localities, smoked meat and pickled preserves are common.
A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.
Food and recipes from other former Yugoslav countries are also popular in Croatia. Croatian cuisine can be divided into several distinct cuisines ( Dalmatia , Dubrovnik , Gorski Kotar , Istria , Lika , Međimurje , Podravina , Slavonija , Zagorje ) each of which has specific cooking traditions, characteristic of the area and not necessarily ...
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