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Ahh, the classic. At $1.79, you get a crunchy corn shell filled with the standard fillings of beef, lettuce, and cheese, with nary a novelty ingredient or wrapping in sight. The look: It looks ...
Taco Bell. Nutritional Information: 180 calories, 9g fat, 17g carbs, 9g protein, 1g sugar, 3g fiber. Taco Bell’s traditional ground beef soft taco has a good ratio of protein to everything else ...
A beef burrito, crunchy taco, drink, and the choice between cinny twists or chips and cheese sauce are a true steal for $5. This is what value menus are all about. Taco Bell. 2. Cheesy Bean and ...
Enchirito ( Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell 's menu item of the Tex-Mex food similar to an enchilada. It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat), beans, diced onions, cheddar cheese, and "red sauce". [1]
Taco Bell Corp. is an American multinational chain of fast food restaurants founded in 1962 by Glen Bell (1923–2010) in Downey, California.
A taco ( US: / ˈtɑːkoʊ /, UK: / ˈtækoʊ /, Spanish: [ ˈ t a k o]) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.
Nutrition (Per burrito): Calories: 340 Fat: 14 g (Saturated fat: 3.5 g) Sodium: 770 mg Carbs: 44 g (Fiber: 3 g, Sugar: 3 g) Protein: 9 g. For a healthier breakfast option at Taco Bell, the Fiesta ...
Glen William Bell Jr. (September 3, 1923 – January 16, 2010) was an American entrepreneur who founded the Taco Bell chain of restaurants. Biography [ edit ] Glen Bell was born in Lynwood, California , to Glen William Bell Sr. and Ruth Elizabeth Bell ( née Johnson).
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