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  2. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/gyro-vs-shawarma-whats-difference...

    How to make shawarma: Like gyro, Shawarma consists of meat cut into thin slices and roasted on a slowly-turning vertical rotisserie or spit. Shawarma specifically, though, is stacked in a cone ...

  3. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    Gyros. Gyros, sometimes anglicized as a gyro [2] [3] [4] ( / ˈjɪəroʊ, ˈdʒɪər -, ˈdʒaɪr -/; Greek: γύρος, romanized : yíros/gyros, lit. 'turn', pronounced [ˈʝiros]) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato ...

  4. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire, consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.

  5. Where to Find Great Greek Food in Every State - AOL

    www.aol.com/finance/where-great-greek-food-every...

    Standout dish: Chicken gyro fry. Food blogger Chelsea Wilson is sold on The Gyro Spot and this $10.50 dish that sees a classic gyro transformed by becoming toppings for a pile of delicious ...

  6. Greek restaurant - Wikipedia

    en.wikipedia.org/wiki/Greek_restaurant

    Greek restaurant. A Greek restaurant is a restaurant that specializes in Greek cuisine. [1] In the United States they tend to be a different affair, varying in types of service, cuisine, menu offerings, table settings, and seating arrangements. [1] Their menu may also feature dishes from other cuisines.

  7. Freshly sliced meat from a gyro spit. This new Greek ... - AOL

    www.aol.com/freshly-sliced-meat-gyro-spit...

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