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  2. Judy Rodgers - Wikipedia

    en.wikipedia.org/wiki/Judy_Rodgers

    Judy Rodgers (28 October 1956 – 2 December 2013) was an American chef, restaurateur, and cookery book writer. [1] She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. [2] Rodgers' food was influenced both by Chez Panisse, where she had worked, and by the food of France, where she had spent time as ...

  3. Zuni Café - Wikipedia

    en.wikipedia.org/wiki/Zuni_Café

    Coordinates. 37°46′25″N 122°25′17″W  / . 37.773656°N 122.421447°W. / 37.773656; -122.421447. Website. www .zunicafe .com. Zuni Café is a restaurant in San Francisco, California, named after the Zuni tribe of indigenous Pueblo peoples of Arizona and New Mexico. [1] It occupies a triangular building on Market Street at the ...

  4. Maria Guarnaschelli - Wikipedia

    en.wikipedia.org/wiki/Maria_Guarnaschelli

    Maria Guarnaschelli ( née Maria Albano DiBenedetto; [1] April 18, 1941 – February 6, 2021) was an American cookbook editor and publisher. In a career spanning five decades she worked with and groomed popular food authors including Rose Levy Beranbaum, Rick Bayless, Julie Sahni, Fuchsia Dunlop, J. Kenji López-Alt, and Judy Rodgers.

  5. The Crispy Egg Dish I Learned at the Zuni Café - AOL

    www.aol.com/crispy-egg-dish-learned-zuni...

    As an out-of-work sous chef, my home refrigerator has been stocked more than ever. Between staff meals (like Wednesday's fried chicken and “hand-picked” salads gleaned from the line cooks ...

  6. James Beard Foundation Award: 2000s - Wikipedia

    en.wikipedia.org/wiki/James_Beard_Foundation...

    Cookbook of the Year: Zuni Cafe Cookbook by Judy Rodgers; Americana: Foods of the Southwest Indian Nations by Lois Ellen Frank; Baking: Baking in America by Greg Patent; Best Food Photography: Belinda Jeffery's Tried and True Recipes, photographer Rodney Weiland; Cooking from a Professional Point of View: Zuni Cafe Cookbook by Judy Rodgers

  7. Merveille (beignet) - Wikipedia

    en.wikipedia.org/wiki/Merveille_(beignet)

    Merveille (beignet) Merveilles are a kind of beignet typical of the Atlantic coast of South West France; Gascony, Bordelais, Charentes, Périgord as well as the Vallée d'Aoste and Suisse romande. They are also known in New Orleans. [1] They are a twisted raised pastry similar to the Lyon bugnes, and resembling a Pennsylvania fastnacht.

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