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Judy Rodgers (28 October 1956 – 2 December 2013) was an American chef, restaurateur, and cookery book writer. [1] She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. [2] Rodgers' food was influenced both by Chez Panisse, where she had worked, and by the food of France, where she had spent time as ...
Coordinates. 37°46′25″N 122°25′17″W / . 37.773656°N 122.421447°W. / 37.773656; -122.421447. Website. www .zunicafe .com. Zuni Café is a restaurant in San Francisco, California, named after the Zuni tribe of indigenous Pueblo peoples of Arizona and New Mexico. [1] It occupies a triangular building on Market Street at the ...
Maria Guarnaschelli ( née Maria Albano DiBenedetto; [1] April 18, 1941 – February 6, 2021) was an American cookbook editor and publisher. In a career spanning five decades she worked with and groomed popular food authors including Rose Levy Beranbaum, Rick Bayless, Julie Sahni, Fuchsia Dunlop, J. Kenji López-Alt, and Judy Rodgers.
As an out-of-work sous chef, my home refrigerator has been stocked more than ever. Between staff meals (like Wednesday's fried chicken and “hand-picked” salads gleaned from the line cooks ...
Cookbook of the Year: Zuni Cafe Cookbook by Judy Rodgers; Americana: Foods of the Southwest Indian Nations by Lois Ellen Frank; Baking: Baking in America by Greg Patent; Best Food Photography: Belinda Jeffery's Tried and True Recipes, photographer Rodney Weiland; Cooking from a Professional Point of View: Zuni Cafe Cookbook by Judy Rodgers
Merveille (beignet) Merveilles are a kind of beignet typical of the Atlantic coast of South West France; Gascony, Bordelais, Charentes, Périgord as well as the Vallée d'Aoste and Suisse romande. They are also known in New Orleans. [1] They are a twisted raised pastry similar to the Lyon bugnes, and resembling a Pennsylvania fastnacht.
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