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Monday - Thursday from 11 a.m. - 10 p.m. Friday- Saturday from 11 a.m. - 11 p.m. Sunday 11 a.m. - 9 p.m. Reservations are available through Open Table. Houston Restaurant Weeks benefits the nation ...
Traveler's Table is located at 520 Westheimer and is open for dinner Monday and Tuesday 5p-9:30p, Wednesday and Thursday 5p-10p, Friday and Saturday 5p-11p an Sunday 5p-10p. Reservations can be ...
Prime 131 is located in the Heights at 2505 West 11th Street at The Docks at Timbergrove, and is open 7 days a week; Monday - Thursday 4pm - 10pm, Friday and Saturday 4pm-11pm and Sunday 4 p.m ...
Pancho's Mexican Buffet. Pancho's Mexican Buffet is a chain of Tex-Mex restaurants [1] (2 as of 2024) in the United States. [2] In 2017, the owners began closing stores due to poor performance, and developed a small store concept named "Cuban Cafe". There is currently 1 location in the Houston area [1][3] and two locations in the DFW area. [4]
Tex-Mex cuisine in Houston began in the late 1800s, when street vendors appeared. Most were Hispanic, black and Native American. [4] In 1901 Tex-Mex food vendors began moving to indoor venues after the city government prohibited open-air food vending at Market Square. [5] In 1907 a food safety campaign began, and the resulting laws lead to many ...
Description. Chapultepec Lupita is a Tex-Mex restaurant operating in a "funky old house that seems to go on forever", according to the Houston Press. Located in Houston 's Montrose neighborhood, the restaurant has been described as "an institution for the all-night crowd looking for a late-night/early-morning hangover cure". [2]
Coco Dominguez visits NBA all-star James Harden's fine dining restaurant, Thirteen, as it continues to offer a 3-course fixed price dinner menu for Houston Restaurant Weeks, extended to September ...
Michael Cordúa (born 1961) is a Nicaraguan -born American restaurateur, entrepreneur, former owner of Cordúa Restaurants, and award-winning self-taught chef. [1] Cordúa is the former owner of six restaurants in the Houston, Texas area. [2] He was the first to introduce Houston to Latin American cuisine that was not Mexican.
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