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  2. These Zesty Ranch Recipes Go Far Beyond the Bottled Dressing

    www.aol.com/zesty-ranch-recipes-far-beyond...

    Bacon Cheddar Ranch Dip. These individually prepared cups of bacon cheddar ranch goodness are so good you won't want to stop at one serving! Instead of ranch seasoning mix, this dip calls for sour ...

  3. 15 Ways to Use Ranch Dressing - AOL

    www.aol.com/lifestyle/food-15-ways-use-ranch...

    If you're looking for an easy way to please everyone's taste buds and use up something already in your kitchen at the same time, turn to ranch dressing. You're sure to find a totally delicious ...

  4. Ranch dressing - Wikipedia

    en.wikipedia.org/wiki/Ranch_dressing

    Ranch dressing. Ranch sauce is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika, and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used ...

  5. Bacon Cheddar Ranch Dip Will Win Big - AOL

    www.aol.com/bacon-cheddar-ranch-dip-win...

    Yields: 6-8 servings. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. 1 c. sour cream. 1/2 c. whipped cream cheese. 2 tbsp. mayonnaise. 1 3/4 c. shredded cheddar cheese

  6. French onion dip - Wikipedia

    en.wikipedia.org/wiki/French_onion_dip

    French onion dip or California dip[1][2][3] is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités. [4][5] It is not French cuisine; it is called "French" because it is made with dehydrated French onion ...

  7. Talk:Ranch dressing - Wikipedia

    en.wikipedia.org/wiki/Talk:Ranch_dressing

    I have looked at the definition of salad dressing "a sauce for a salad, usually with a base of oil and vinegar or of mayonnaise. " (dictionary.com) and also the definition of sauce. "A flavorful seasoning or relish served as an accompaniment to food, especially a liquid dressing or topping for food.

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