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Career. French-born Guillaume Brahimi is one of Australia's most popular and acclaimed chefs. He trained under Michelin-starred chef Joël Robuchon [citation needed] in Paris before moving to Sydney in the 1990s. Brahimi accepted an offer to captain the restaurant Bilson's (later renamed Quay) at Sydney's Circular Quay.
Ristorante Machiavelli is an Italian restaurant in Edmonds, Washington, in the United States. The original location operated on Seattle 's Capitol Hill from 1988 to 2024. [ 1 ] [ 2 ] It was housed in the historic Booker Building (1912), and the restaurant had billed itself as "a Capitol Hill tradition since 1988". [ 3 ]
Niccolò di Bernardo dei Machiavelli[a] (3 May 1469 – 21 June 1527) was a Florentine [4][5] diplomat, author, philosopher, and historian who lived during the Italian Renaissance. He is best known for his political treatise The Prince (Il Principe), written around 1513 but not published until 1532, five years after his death. [6]
Claude's (restaurant) Claude's was a French restaurant in Sydney that operated for 37 years until its closure in 2013. The iconic restaurant, which was originally opened by Claude Corne, was sold to a couple in 1981 who owned the business for approximately 12 years–Josephine and Damien Pignolet, a famous French-Australian chef. In 1993 ...
Location of 107–109 George Street, The Rocks in Sydney. 107–109 George Street, The Rocks is a heritage-listed restaurant and former retail building, residence and bakery located at 107–109 George Street, in the inner city suburb of The Rocks in the City of Sydney local government area of New South Wales, Australia. It was built during 1860.
Branches in Sydney (2016), Melbourne (2017) and Seoul (2018) followed. The Singapore and Melbourne restaurants closed in 2019 and the Seoul restaurant in 2020. [12] In 2016 Thompson was recognised with the Lifetime Achievement Award at Asia's 50 Best Restaurants Awards for his dedication and commitment to Thai cuisine. [13]
Tetsuya's was a restaurant in Sydney, Australia, which was owned and operated by chef Tetsuya Wakuda. [1] Tetsuya's cuisine was based on Australian, Japanese and classic French cuisine, and made use of Australian ingredients. The restaurant was known for its signature dish, the Confit of Tasmanian Ocean Trout, and is referred to by Financial ...
Chunked: Hash browns peppered with pieces of diced ham. Diced: On the flip side, this order refers to hash browns with diced tomatoes. Peppered: Here’s a fairly intuitive one; these hash browns ...