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Tetsuya's was a restaurant in Sydney, Australia, which was owned and operated by chef Tetsuya Wakuda. [1] Tetsuya's cuisine was based on Australian, Japanese and classic French cuisine, and made use of Australian ingredients. The restaurant was known for its signature dish, the Confit of Tasmanian Ocean Trout, and is referred to by Financial ...
Location of 107–109 George Street, The Rocks in Sydney. 107–109 George Street, The Rocks is a heritage-listed restaurant and former retail building, residence and bakery located at 107–109 George Street, in the inner city suburb of The Rocks in the City of Sydney local government area of New South Wales, Australia. It was built during 1860.
33.858496°S 151.209683°E. / -33.858496; 151.209683. Seating capacity. 110 [1] Website. www .quay .com .au. Quay is a restaurant in Sydney, Australia. It is owned by Leon Fink, and is run by chef Peter Gilmore. It has won several awards in Australia, and has appeared in The World's 50 Best Restaurants several times.
Career. French-born Guillaume Brahimi is one of Australia's most popular and acclaimed chefs. He trained under Michelin-starred chef Joël Robuchon [citation needed] in Paris before moving to Sydney in the 1990s. Brahimi accepted an offer to captain the restaurant Bilson's (later renamed Quay) at Sydney's Circular Quay.
Harry's Cafe de Wheels is an iconic pie cart located on Cowper Wharf Road in Woolloomooloo, Sydney, Australia, near the Finger Wharf and Fleet Base East.. They are best known for their dish "Tiger Pie", an Australian meat pie topped with mashed potato, mushy peas and gravy; it was named after the pie cart's founder Harry "Tiger" Edwards.
Doyles on the Beach. Doyles on the Beach is an Australian seafood restaurant founded in 1885. Located on Marine Parade in Watsons Bay, Sydney, it is Australia's oldest continually running fish and chip shop, currently owned by Michael Doyle. [1][2][3] There is both an à la carte restaurant and a garden bar at the Marine Parade establishment ...
Since the 1980s, the area surrounding the Sydney inner west suburb of Newtown, Australia, including the suburbs of Newtown, Enmore, Erskineville, Camperdown and St Peters, has been known for its wide range of prominent graffiti and street art on walls. [ 1] The public visual art in the Newtown area consists of a variety of styles and methods of ...
Claude's (restaurant) Claude's was a French restaurant in Sydney that operated for 37 years until its closure in 2013. The iconic restaurant, which was originally opened by Claude Corne, was sold to a couple in 1981 who owned the business for approximately 12 years–Josephine and Damien Pignolet, a famous French-Australian chef. In 1993 ...