Search results
Results From The WOW.Com Content Network
Fresh fruit mix of blackberries, strawberries, and raspberries. In botany, a fruit is the seed -bearing structure in flowering plants that is formed from the ovary after flowering (see Fruit anatomy ). Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds.
Suicide tree fruit, Cerbera odollam (Apocynaceae) Syringa berrytree, Melia azedarach (Meliaceae) Tamanu, Calophyllum inophyllum (Calophyllaceae) Thorn apple, Datura stramonium (Solanaceae) Tickberry, Lantana camara (Verbenaceae) Tormentil, Potentilla erecta (Rosaceae) Trifoliate orange, Citrus trifoliata (Rutaceae) Tropical soda apple, Solanum ...
The persimmon ( / pərˈsɪmən /) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki [1] – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.
C. vulgaris. The quince ( / ˈkwɪns /; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which also contains apples and pears, among other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear.
The durian ( / ˈdʊəriən /, / ˈdjʊəriən /) [2] is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized Durio species, at least nine of which produce edible fruit. [3] [4] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international market.
A number of One Piece theorists already nailed this one a while ago, which we explained in our mythical Yokai fruit theory.The Gyuki – also known as the Ushi-oni – has the head of an ox, with ...
Their fruits are quite variable, although most are easily recognised as kiwifruit because of their appearance and shape. The skin of the fruit varies in size, hairiness and colour. The flesh varies in colour, juiciness, texture and taste. Some fruits are unpalatable, while others taste considerably better than the majority of commercial cultivars.
en.wikipedia.org