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  2. 50 Vintage Southern Recipes to Enjoy Today - AOL

    www.aol.com/50-vintage-southern-recipes-enjoy...

    Quick Pickled Radishes. This pickled radish recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced radish is just a little bit sweet, slightly ...

  3. 12 Tasty Classic Southern Casseroles You Need on Your Table Now

    www.aol.com/king-ranch-sweet-potato-more...

    2. Classic Sweet Potato Casserole with Marshmallows. Marshmallows are a controversial casserole topping, but this recipe solves the problem by covering half the dish in crunchy cornflakes and ...

  4. 7 Southern Salad Recipes That Don't Include Any Lettuce at All

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    4. Southern Black-Eyed Pea Salad. This easy black-eyed pea salad brings a burst of color and flavor to any cookout or potluck. Dressed in a zesty vinaigrette, it offers a delightful contrast with ...

  5. Southern Living - Wikipedia

    en.wikipedia.org/wiki/Southern_Living

    www .southernliving .com. ISSN. 0038-4305. Southern Living is a lifestyle magazine aimed at readers in the Southern United States featuring recipes, house plans, garden plans, and information about Southern culture and travel. It is published by Birmingham, Alabama –based Southern Progress Corporation, a unit of IAC 's Dotdash Meredith .

  6. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

  7. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly ...

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