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The Gaslamp Quarter is a 16½-block neighborhood in the downtown area of San Diego, California. It extends from Broadway to Harbor Drive, and from 4th to 6th Avenue. Listed as a historic district on the National Register of Historic Places as the Gaslamp Quarter Historic District, it includes over 90 historic buildings [3], most of which were ...
Because of its ethnic and cultural mix, San Diego has a wide range of cuisines. One can find Mexican, Italian, French, Spanish, Thai, Filipino, Vietnamese, Greek, Latin, German, Indian, Central and East Asian, Middle Eastern and Pacific Islander food throughout the city. [1] In addition, there are numerous seafood restaurants and steakhouses. The city's long history and close proximity to ...
The Cosmopolitan Hotel and Restaurant in the Old Town San Diego State Historic Park is a registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurant revived the hotel to its 1870s charm, making it again a focal point of the original downtown area.
State. California. Country. United States. The bar's interior, 2016. The Tivoli Bar and Grill is the oldest bar in San Diego, California, located at 505 Sixth Ave. in the Gaslamp Quarter. [1] It opened as a saloon in 1885.
The Stingaree was a neighborhood of San Diego between the boom of the 1880s and the demolition and vice eradication campaign of 1916. The reason for the neighborhood's fame was its role as the home to the city's "undesirables", including prostitutes, pimps, drug dealers and gamblers. For similar reasons of societal exclusion, it was also the site of the city's first Chinatown. [1] Additionally ...
Horton Plaza was a five-level outdoor shopping mall in downtown San Diego. It was designed by Jon Jerde and was known for its bright colors, architectural tricks, and odd spatial rhythms, occupying 6.5 city blocks adjacent to the city's historic Gaslamp Quarter. Opening in 1985, it was the first successful downtown retail center since the rise of suburban shopping centers decades earlier. [2]
Jet Tila is the chef of the restaurants The Charleston and Pakpao Thai, located in Los Angeles, California, [10] and Dallas, Texas, [11] respectively. Tila is the restaurant developer of Dragon Tiger Noodle Co. with three locations in Las Vegas and Henderson, Nevada. [12] [13] Tila has acted as a restaurant developer and minor partner for the chain restaurant Pei Wei Asian Kitchen (also known ...
In 1987, the city council of San Diego redeveloped the area and officially designated part of the newly renamed Gaslamp Quarter the Asian Pacific Thematic Historic District. The annual San Diego Chinese New Year Food and Cultural Faire is held in this district, and the San Diego Chinese Heritage Museum is located there. San Francisco Bay Area
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