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2. Ranch dressing - Wikipedia

   en.wikipedia.org/wiki/Ranch_dressing

   Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill ), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition ...

3. I Tried 10 Popular Ranch Dressings & the Best Was Tangy and ...

   www.aol.com/tried-10-popular-ranch-dressings...

   Fat: 11 g (Saturated Fat: 1.5 g) Sodium: 280 mg. Carbs: 2 g (0 g fiber, 1 g sugar) Protein: 0 g. This ranch dressing poured out of the bottle easily with a liquid-like consistency. It was on sale ...

4. Cheez Whiz - Wikipedia

   en.wikipedia.org/wiki/Cheez_Whiz

   Country. U.S. Introduced. 1952; 72 years ago. ( 1952) Cheez Whiz is a brand of processed cheese sauce or spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and with some changes in formulation continues to be in production today.

5. Try These Creative Burger Toppings at Your Next Cookout - AOL

   www.aol.com/try-bold-burger-toppings-next...

   Sometimes you just can't improve upon the classic toppings. This burger has them all: American cheese, shredded iceberg lettuce, tomatoes and onions, dill pickle slices, ketchup, mustard and mayo ...

6. Cream cheese - Wikipedia

   en.wikipedia.org/wiki/Cream_cheese

   Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [3] [4] Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone.

7. The Viral Hack for Making the Best Kraft Mac & Cheese - AOL

   www.aol.com/viral-hack-making-best-kraft...

   Step 2: Combine ingredients. close up of Mac And Cheese Ingredients in a pot before stirring together. Empty the dry pasta into a pot, and fill with water until the noodles are just covered ...