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The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil.
Lebanon portal. v. t. e. Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.
Feta ( Greek: φέτα, féta) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to ...
Anari ( Greek: αναρή, Turkish: nor) is a fresh mild whey cheese produced in Cyprus. Although much less known than other Cypriot cheeses (e.g. halloumi ), it gained popularity following publicity. One of the main industrial producers on the island won a silver medal award for anari in the 2005 World Cheese Awards in the UK.
Fast food became popular in the 1970s, with some chains, such as Goody's and McDonald's serving international food like hamburgers, and others serving Greek foods such as souvlaki, gyros, tyropita, and spanakopita. Origins Greek feta cheese stuffed bifteki burger Souvlaki
Khachapuri ( Georgian: ხაჭაპური khach’ap’uri [χatʃʼapʼuɾi] ⓘ from ხაჭო khachʼo [χat͡ʃʼo] 'curd' + პური pʼuri [pʼuri] 'bread') is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture ...
Meze (also spelled mezze or mezé) ( / ˈmɛzeɪ /, / ˈmɛzɛ /) is a selection of small dishes served as appetizers in Albanian, Bosnian, Armenian, Levantine, Turkish, Bulgarian, Greek, Iraqi, Egyptian, and Iranian cuisine. [1] [2] It is similar to Spanish tapas and Italian antipasti. [3] A mezze may be served as a part of a multi-course meal ...
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