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2. Pizza Dough Recipe - AOL

   www.aol.com/food/recipes/pizza-dough

   Directions. In a medium bowl, thoroughly blend the flour, yeast, and salt. Add the water and, with a wooden spoon or your hands, mix thoroughly. Cover the bowl with plastic wrap or a kitchen towel ...

3. Pizza Dough Recipe - AOL

   homepage.aol.com/food/recipes/pizza-dough

   Too much of it, to my taste, makes the crust gritty. To make whole wheat dough, use two-thirds white flour to one-third whole wheat, and double the yeast used in the standard pizza dough recipe. Recipe courtesy of My Pizza by Jim Lahey & Rick Flaste, 2012. Published by Clarkson Potter Publishers, a division of Random House, Inc

4. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

   www.aol.com/65-homemade-pizza-recipes-tastier...

   Bacon Ranch Flatbread Pizza. In this recipe from NBC’s The Biggest Loser Chef Devin Alexander uses lavash, a Middle Eastern flatbread that contains fewer carbs than traditional crust. Find it ...

5. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

   www.aol.com/news/52-pizza-recipes-traditional...

   Make a simplified mornay sauce with butter, flour, sage, heavy cream and Parmesan. Spread the sauce over the dough, then arrange a layer of squash, red onion, sausage, ricotta and sage leaves ...

6. Quad City–style pizza - Wikipedia

   en.wikipedia.org/wiki/Quad_City–style_pizza

   Preparation. Quad City–style pizza dough contains a characteristic spice jam which is heavy on malt, [6] which lends it a toasted, nutty flavor. [1] The pizzas are hand-tossed to be stretched into an even quarter-inch thin crust with a slight lip ringing the edge. The sauce contains both red chili flakes and ground cayenne pepper, and the ...

7. Pizza - Wikipedia

   en.wikipedia.org/wiki/Pizza

   Pizza (/ ˈ p iː t s ə / PEET-sə, Italian:; Neapolitan:) is a traditional Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.