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Judy Rodgers (28 October 1956 – 2 December 2013) was an American chef, restaurateur, and cookery book writer. [1] She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. [2] Rodgers' food was influenced both by Chez Panisse, where she had worked, and by the food of France, where she had spent time as ...
Bar at the Zuni Café. Zuni Café was established in 1979 by Billy West. In 1981 he hired Vince Calcagno as the manager, who became a business partner in 1987. West and Calcagno hired Judy Rodgers (formerly of Chez Panisse) as head chef in 1987. [3] West died on July 1, 1994; Calcagno and Rodgers went on to become co-owners.
94108. Coordinates. 37°47′37.46″N 122°24′24.08″W / 37.7937389°N 122.4066889°W / 37.7937389; -122.4066889. Website. misterjius.com. Mister Jiu's (Chinese: 周先生; pinyin: Zhōu xiānsheng) is a Michelin-starred Chinese restaurant in Chinatown, San Francisco. It specializes in Cantonese cuisine blended with modern ...
As an out-of-work sous chef, my home refrigerator has been stocked more than ever. Between staff meals (like Wednesday's fried chicken and “hand-picked” salads gleaned from the line cooks ...
In a small bowl, combine the chopped rosemary and sage with 1 tablespoon of the thyme and 1 1/2 tablespoons of salt. Rub the herb mixture all over the chicken and let stand at room temperature for ...
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. [ 1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard 's May birthday. [ 2]
150 Redwood Alley. City. San Francisco. State. California. Country. United States. Stars was a landmark restaurant in San Francisco, California, [1] from 1984 through 1999. Along with Spago, Michael's and Chez Panisse, it is considered one of the birthplaces of California cuisine, New American cuisine and the institution of the celebrity chef.
Maria Guarnaschelli (née Maria Albano DiBenedetto; [1] April 18, 1941 – February 6, 2021) was an American cookbook editor and publisher. In a career spanning five decades she worked with and groomed popular food authors including Rose Levy Beranbaum, Rick Bayless, Julie Sahni, Fuchsia Dunlop, J. Kenji López-Alt, and Judy Rodgers.