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2. Peter Reinhart - Wikipedia

   en.wikipedia.org/wiki/Peter_Reinhart

   Peter Reinhart. Peter Reinhart is an American baker, educator and author. He is most known for writing Bread Revolution, American Pie: My Search for the Perfect Pizza, The Joy of Gluten-Free, Sugar-Free Baking and The Bread Baker’s Apprentice. Four of his books have been nominated for James Beard Awards, with three of them winning, including ...

3. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

   www.aol.com/lifestyle/6-healthiest-gluten-free...

   The grain-free, gluten-free bread is made without artificial ingredients and is GFCO-certified gluten-free, but it is not a good choice for people with tree nut allergies. 6. Best: BFree Brown ...

4. These Zesty Ranch Recipes Go Far Beyond the Bottled Dressing

   www.aol.com/lifestyle/zesty-ranch-recipes-far...

   Bacon Cheddar Ranch Dip. These individually prepared cups of bacon cheddar ranch goodness are so good you won't want to stop at one serving! Instead of ranch seasoning mix, this dip calls for sour ...

5. Calumet Baking Powder Company - Wikipedia

   en.wikipedia.org/wiki/Calumet_Baking_Powder_Company

   The Calumet Baking Powder Company was an American food company established in 1889 in Chicago, Illinois, by salesman William Monroe Wright to manufacture baking powder. [1][2] Calumet operated independently until it was acquired by General Foods in 1929. As of April 2024, Calumet is a brand owned by Kraft Heinz whose baking powder is produced ...

6. California Pizza Kitchen - Wikipedia

   en.wikipedia.org/wiki/California_Pizza_Kitchen

   The chain has over 185 locations in 32 U.S. states [7] and 10 other countries, [8] including 15 California Pizza Kitchen nontraditional, franchise concepts designed for airports, universities, and stadiums. CPK's brand is licensed to a line of hand-tossed style, crispy thin crust, gluten-free crust, and small frozen pizzas for sale in ...

7. 30 Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

   www.aol.com/30-gluten-free-christmas-cookies...

   Buckwheat flour is a nutritional powerhouse, glutinous rice flour acts as a milky, starchy binder, and almond flour helps to create a rich, nutty, plushy chew in this gluten-free cookies.