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The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Gyaros ( Greek: Γυάρος pronounced [ˈʝaros] ), also locally known as Gioura ( Greek: Γιούρα ), is an arid, unpopulated, and uninhabited Greek island in the northern Cyclades near the islands of Andros and Tinos, with an area of 23 square kilometres (9 sq mi). It is a part of the municipality of Ano Syros, which lies primarily on ...
Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios . Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.
Area code (s) 228x0. Vehicle registration. EM. Syros ( Greek: Σύρος [ˈsiros] ), also known as Siros or Syra, is a Greek island in the Cyclades, in the Aegean Sea. It is 78 nautical miles (144 km) south-east of Athens. The area of the island is 83.6 km 2 (32 sq mi) and at the 2021 census it had 21,124 inhabitants.
Bouyiourdi ( Greek: Μπουγιουρντί) or bouyourdi is a Greek appetizer or meze. The dish originated in Thessaloniki and according to America's Test Kitchen is "essentially Thessalonian". [1] It consists of feta, tomatoes, peppers, oregano, olive oil and typically Bukovo crushed red pepper, and sometimes additional ingredients such as ...
Media: Souvlaki. Souvlaki ( Greek: σουβλάκι, souvláki, [suˈvlaci]; plural: σουβλάκια, souvlákia) is a Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with or inside a rolled pita, typically with ...
Contemporary Greek Macedonian cooking shares much with general Greek, wider Balkan and Mediterranean cuisine, including dishes from the Ottoman past. Specific influences include dishes of the Anatolian Greek , Aromanian and Megleno-Romanian , Slavic , Armenian and Sephardi Jewish population.
Greek salad or horiatiki salad ( Greek: χωριάτικη σαλάτα [a] or θερινή σαλάτα [b]) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt, Greek ...
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