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  2. Burger King Introduces Lower-Fat, Lower-Calorie French Fries

    www.aol.com/2013/09/24/burger-king-introduces...

    As the battle for healthier options continues, Burger King has launched new crinkle-cut french fries known as "Satisfries." Compared to McDonald's fries, they contain 30% fewer calories and 40% ...

  3. Burger King’s Vegan Selection Is Surprisingly Large - AOL

    www.aol.com/burger-king-vegan-selection...

    Per serving: 170 calories, 3 g fat (1.5 g saturated fat), 260 mg sodium, 32 g carbs, 3 g fiber, 12 g sugar, 4 g protein ... Burger King French fries are made in vegetable oil and totally vegan ...

  4. Burger King products - Wikipedia

    en.wikipedia.org/wiki/Burger_King_products

    Burger King products. When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the ...

  5. All 6 Burger King Sauces, Ranked From Best to Worst - AOL

    www.aol.com/6-burger-king-sauces-ranked...

    Wilder Shaw / Cheapism. 2. Zesty Sauce. Tasting notes: briny, tangy. Pair with: onion rings, chicken sandwich. Burger King’s Zesty Sauce is super weird, but that’s the kind of thing I like to ...

  6. List of Burger King products - Wikipedia

    en.wikipedia.org/wiki/List_of_Burger_King_products

    List of Burger King products. Burger King cheeseburgers. When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began ...

  7. Burger King Specialty Sandwiches - Wikipedia

    en.wikipedia.org/wiki/Burger_King_Specialty...

    Source: BK Nutrition (PDF) The Burger King Specialty Sandwiches are a line of sandwiches developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers.

  8. Every Burger King Dipping Sauce—Ranked - AOL

    www.aol.com/lifestyle/every-burger-king-dipping...

    Nutrition (Per Packet): Calories: 82.7 Fat: 8.2 g (Saturated Fat: 1.3 g) Sodium: 366 mg Carbs: 2.1 g (Fiber: 0.2 g, Sugar: 1.1 g) Protein: 0.2 g. To be clear, Buffalo sauce and hot sauce are not ...

  9. BK Chicken Fries - Wikipedia

    en.wikipedia.org/wiki/BK_Chicken_Fries

    The reintroduction of Chicken Fries proved to be a fortuitous decision for Burger King, the resulting sales bump provided an increase in profits each time they were added to the menu. The 2014 reintroduction was a resounding success for the company, helping Burger King achieve domestic same-store comparable sales rise of 3.1% in 2014.

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