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2. The 7 Best Ways to Cook Perfect Frozen French Fries in ... - AOL

   www.aol.com/7-top-tips-cooking-frozen-185900440.html

   Use a fork to separate fries that stick together. 7. Reheat Away. In the unlikely event you have leftovers, reheating frozen french fries is easy to do. Preheat the air fryer to 350 degrees ...

3. The Best French Fries in America, According to Chefs - AOL

   www.aol.com/best-french-fries-america-according...

   Nutrition: Per Regular Order: Calories: 953 Fat: 41 g (Saturated Fat: 7 g, Trans Fat: 1 g) Sodium: 962 mg Carbs: 131 g (Fiber: 15 g, Sugar: 4 g) Protein: 15 g. As fast-food fries go, Nick DeCamp ...

4. French fries - Wikipedia

   en.wikipedia.org/wiki/French_fries

   French fries ( North American English ), chips ( British English and other national varieties), [1] finger chips ( Indian English ), [2] french-fried potatoes, or simply fries are batonnet or allumette -cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and ...

5. These are the least healthy ultraprocessed foods, according ...

   www.aol.com/news/least-healthy-ultraprocessed...

   Foods that contain large quantities of calories, fat, sugar or salt. Foods low in cost, convenient, easy to prepare and difficult to stop eating ... Frozen French fries. Candy. Store-bought ...

6. McDonald's french fries - Wikipedia

   en.wikipedia.org/wiki/McDonald's_french_fries

   In the United States, McDonald's french fries are made using 19 ingredients which include dextrose, TBHQ, polydimethylsiloxane, citric acid, and sodium acid pyrophosphate. [14] [15] As for their potatoes, non-GMO [16] russet and Shepody kinds are used. As for the manufacturing process, the potatoes are first brought to the plant where they are ...

7. Fast food - Wikipedia

   en.wikipedia.org/wiki/Fast_food

   Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out /takeaway. Fast food was created as a commercial strategy to ...