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  2. Talk:Gyros - Wikipedia

    en.wikipedia.org/wiki/Talk:Gyros

    Vogel ( talk) 05:53, 7 April 2022 (UTC) Reply[ reply] "Gyro" is a very common contraction for gyroscope, also seen in phrases gyro-action, gyro-stabilized etc. I'd say Gyros (the food) was a poor choice for primary even if it were my favorite. Doug butler ( talk) 06:12, 7 April 2022 (UTC) Reply[ reply]

  3. Slide into summer with easy slow cooker barbecue beef ... - AOL

    www.aol.com/slide-summer-easy-slow-cooker...

    Directions. Dry Rub. Add brown sugar, paprika, dry mustard, onion powder, garlic powder, dried basil, dried thyme, Kosher salt, and pepper to a jar with a lid. Secure the lid and shake the jar ...

  4. 80 Cheap & Easy Dinner Recipes So You'll Never Cook A ... - AOL

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    Good news—this slow-cooker recipe makes it easier than ever to create delicious, tender, and extra-flavorful pulled chicken right at home with minimal effort. Get the Brown Sugar BBQ Chicken ...

  5. Gyr cattle - Wikipedia

    en.wikipedia.org/wiki/Gyr_cattle

    dairy. Cattle. Bos (primigenius) indicus. Cow. Gyr cattle in Brazil. The Gir or Gyr is an Indian breed of zebuine cattle. It originated in the Kathiawar peninsula in the state of Gujarat, and the name of the breed derives from that of the Gir Hills in that region. [2] : 187 Other names include Bhodah, Desan, Gujarati, Kathiawari, Sorthi and Surti.

  6. Kentucky meat shower - Wikipedia

    en.wikipedia.org/wiki/Kentucky_meat_shower

    The Kentucky meat shower was an incident occurring for a period of several minutes between 11 a.m. and 12 p.m. on March 3, 1876, [1] where what appeared to be chunks of red meat fell from the sky in a 100-by-50-yard (90-by-45-meter) area near Olympia Springs in Bath County, Kentucky. [2] There exist several explanations (from blood rain to ...

  7. Talk:Gyros/Archive 1 - Wikipedia

    en.wikipedia.org/wiki/Talk:Gyros/Archive_1

    Gyros refers to how the meat is cooked, but as I said in Australia it is served as Souvlaki. Souvlaki is not the same thing as a kebab, shaslik or shawarma. Souvlaki is a Greek variant of the same thing, but distinctly different. The bread is different as is the way the meat is prepared.

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