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Gyros, sometimes anglicized as a gyro [2] [3] [4] ( / ˈjɪəroʊ, ˈdʒɪər -, ˈdʒaɪr -/; Greek: γύρος, romanized : yíros/gyros, lit. 'turn', pronounced [ˈʝiros]) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki. In Greece, it is ...
The main difference between shawarma and gyro is the meat. Unlike gyros, which typically contain beef in addition to lamb, the packed-down shawarma meat can include chicken, lamb, turkey, veal, or ...
Doner kebab ( UK: / ˈdɒnər kɪˈbæb /, US: / ˈdoʊnər kɪˈbɑːb /; Turkish: döner or döner kebap, pronounced [dœˈnæɾ keˈbɑp] ), also spelled as döner kebab, is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses ...
The method of preparing and cooking al pastor is based on the lamb doner brought by Lebanese immigrants to the region. [1] [2] [3] Al pastor features a flavor palate that uses traditional Mexican adobada (marinade). It is a popular street food that has spread to the United States.
Fast food became popular in the 1970s, with some chains, such as Goody's and McDonald's serving international food like hamburgers, [40] and others serving Greek foods such as souvlaki, gyros, tiropita, and spanakopita .
Gyros (also known as döner) have grilled meat slices instead of chunks, and the taste differs from that of souvlaki due to the salad and dressings added. Gyros are made from various cuts of lamb, pork, or chicken, and sometimes but rarely beef.
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