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Room temperature. Media: Potato chip. A potato chip ( NAmE and AuE; often just chip) or crisp ( BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer.
Revenue. US $ 78.1 million [2] Owner. Snyder's of Hanover ( Snyder's-Lance) Jays Foods, Inc., is an American manufacturer of snack products including potato chips, popcorn and pretzels. Jays Foods was founded in 1927 in Chicago, Illinois, and is currently a subsidiary of Snyder's of Hanover. [3] Operating in several Midwestern states, Jays ...
Lay's Classic Potato Chips. PER SERVING (15 chips): 160 calories, 10 g fat (1.5 g saturated fat), 170 mg sodium, 15 g carbs (1 g fiber, <1 g sugar), 2 g protein. Lay's is probably the first brand ...
Humpty Dumpty Potato Chip Company, Inc., was founded in 1947 in Scarborough, Maine, United States, by George Robinson and Norman Cole, producing ketchup-flavoured and sour-cream-and-clam-flavoured chips, among others. The company was acquired by Borden, Inc., in February 1989.
Lawyer, entrepreneur. Known for. Laura Scudder potato chips. Spouse. Charles Scudder. . . ( m. 1908; died 1928) . Laura Clough Scudder (July 19, 1881 – March 13, 1959) was an entrepreneur in Monterey Park, California, [1] who made and sold potato chips and pioneered their packaging in sealed bags to extend freshness.
George Speck (also known as George Crum; [1] July 15, 1824 – July 22, 1914) was an American chef. He was known for his role in popularizing potato chips in Upstate New York and was later mythologized as their creator. Speck was born in Saratoga County, New York. He was a member of the Mohawk people and likely also had African-American ancestry.
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