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  2. Template:Food projects - Wikipedia

    en.wikipedia.org/wiki/Template:Food_projects

    This template employs intricate features of template syntax. You are encouraged to familiarise yourself with its setup and parser functions before editing the template. If your edit causes unexpected problems, please undo it quickly, as this template may appear on a large number of pages.

  3. Economic production quantity - Wikipedia

    en.wikipedia.org/wiki/Economic_production_quantity

    The economic production quantity model (also known as the EPQ model) determines the quantity a company or retailer should order to minimize the total inventory costs by balancing the inventory holding cost and average fixed ordering cost. The EPQ model was developed and published by E. W. Taft, a statistical engineer working at Winchester ...

  4. Food composition data - Wikipedia

    en.wikipedia.org/wiki/Food_composition_data

    Food composition data ( FCD) are detailed sets of information on the nutritionally important components of foods and provide values for energy and nutrients including protein, carbohydrates, fat, vitamins and minerals and for other important food components such as fibre. The data are presented in food composition databases (FCDBs).

  5. Cost–volume–profit analysis - Wikipedia

    en.wikipedia.org/wiki/Cost–volume–profit...

    The assumptions underlying CVP analysis are: The behavior of both costs and revenues is linear throughout the relevant range of activity. (This assumption precludes the concept of volume discounts on either purchased materials or sales.) Costs can be classified accurately as either fixed or variable. Changes in activity are the only factors ...

  6. ABC analysis - Wikipedia

    en.wikipedia.org/wiki/ABC_analysis

    ABC analysis. In materials management, ABC analysis is an inventory categorisation technique. ABC analysis divides an inventory into three categories—"A items" with very tight control and accurate records, "B items" with less tightly controlled and good records, and "C items" with the simplest controls possible and minimal records.

  7. Category:Food and drink templates - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink...

    [[Category:Food and drink templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Food and drink templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.

  8. Techno-economic assessment - Wikipedia

    en.wikipedia.org/wiki/Techno-economic_assessment

    Techno-economic assessment. Techno-economic assessment or techno-economic analysis (abbreviated TEA) is a method of analyzing the economic performance of an industrial process, product, or service. It typically uses software modeling to estimate capital cost, operating cost, and revenue based on technical and financial input parameters. [1]

  9. DIFOT - Wikipedia

    en.wikipedia.org/wiki/DIFOT

    DIFOT. DIFOT ( delivery in full, on time) or OTIF ( on-time and in-full [delivery]) is a measurement of logistics or delivery performance within a supply chain. Usually expressed as a percentage, [1] it measures whether the supply chain was able to deliver: the expected product (reference and quality) in the quantity ordered by the customer.

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