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Introduced. 1952; 72 years ago (1952) Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today. [1][2]
Velveeta. Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867-1951) of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company. [1] In 1925, it advertised two varieties, Swiss and American. [2]
Tombstone is a brand of frozen pizza. It is available with a variety of toppings, including pepperoni , mushrooms , olives , onions , bell peppers , and sausage . The package design typically includes images of a cactus and the pizza.
This Mexican pizza uses refrigerated crescent rolls as the base, so you can save time without having to make fresh pizza dough, and swaps tomato sauce for cream cheese and sour cream. Get the ...
Dairylea Strip Cheese; strips of processed cheese packaged in a single serving block, visually similar to string cheese. Dairylea Dunkers; snacks consisting of cheese spread dip and breadsticks, tortilla chips, Ritz Crackers or jumbo tubes (much like The Laughing Cow Cheez Dippers) Dairylea Lunchers; lunchbox staple of crackers, processed ...
Step 2: Combine ingredients. close up of Mac And Cheese Ingredients in a pot before stirring together. Empty the dry pasta into a pot, and fill with water until the noodles are just covered ...
Velveeta Shells & Cheese is a shell pasta and cheese sauce food product that debuted in the United States in 1984, as part of the Velveeta brand products. [1] [2] Its ingredients, texture, and flavor are very similar to macaroni and cheese.
Discontinued varieties include Pimento, French Onion, Cheddar Blue Cheese, Shrimp Cocktail, Nacho, Pizza, Sharp Cheddar, and Cheddar 'n Bacon. Cans of Kraft Cheddar 'N' Bacon (discontinued) and American Easy Cheese among other varieties in Alaska in 2010.