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Randy Shilts (August 8, 1951 – February 17, 1994) was an American journalist and author. After studying journalism at the University of Oregon, Shilts began working as a reporter for both The Advocate and the San Francisco Chronicle, as well as for San Francisco Bay Area television stations. In the 1980s, he was noted for being the first ...
Chiang1 Sun1-yün2. Cecilia Sun Yun Chiang (Chinese: 江孫芸[1]; September 18, 1920 – October 28, 2020) was a Chinese-American restaurateur and chef, best known for founding and managing the Mandarin restaurant in San Francisco, California.
During and immediately after obtaining his degree from Harvard, Beebe published several books of poetry, but eventually found his true calling in journalism.He worked as a journalist for the New York Herald Tribune, the San Francisco Examiner, the Boston Telegram, and the Boston Evening Transcript, and was a contributing writer to many magazines such as Gourmet, The New Yorker, Town and ...
Charles McCabe. Charles McCabe (1915–1983) was a columnist for the San Francisco Chronicle from the mid-1950s until his death May 1, 1983 at the age of 68. He was born and raised in New York's "Hells Kitchen" and was educated by the Jesuits.
With a $15,000 loan from her brother, [10] Cork Marcheschi, "a noted neon light sculptor," [11] Tempesta rented a 200-square-foot (19 m 2) commercial kitchen in South San Francisco. [12] She began producing a long, thin biscotti known as "biscotti di Prato " [ 13 ] and sold them door-to-door to San Francisco’s specialty food shops.
Soleil Ho. Soleil Ho (born 1987 or 1988) [1] is an American chef, food writer, podcaster, and restaurant critic. Formerly co-host of the podcast The Racist Sandwich, [2] Ho became the food critic at the San Francisco Chronicle in 2019, replacing Michael Bauer. [1] Ho left the position in 2023, becoming a part of the Chronicle ' s opinion desk. [3]
24 (2015–2021) Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine. Its head chef is Val M. Cantu, one of the restaurant's co-owners. Californios earned its first Michelin star in 2015 and its second in 2017, becoming the first US restaurant serving Mexican cuisine to earn two Michelin stars.
Michael Dominic Chiarello was born on January 26, 1962, in Red Bluff, California, to an Italian-American family. [1] He began cooking with his family at a young age. [1]After graduating in 1982 from the Culinary Institute of America in Hyde Park, New York, [3] he studied hospitality management at Florida International University, and received his bachelor's degree in 1984.
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