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Microsoft Office 1.5 for Mac was released in 1991 and included the updated Excel 3.0, the first application to support Apple's System 7 operating system. [172] Microsoft Office 3.0 for Mac was released in 1992 and included Word 5.0, Excel 4.0, PowerPoint 3.0 and Mail Client. Excel 4.0 was the first application to support new AppleScript. [172]
Microsoft Access. Microsoft Access is a database management system (DBMS) from Microsoft that combines the relational Access Database Engine (ACE) with a graphical user interface and software-development tools. It is a member of the Microsoft 365 suite of applications, included in the Professional and higher editions or sold separately.
The Access Database Engine (also Office Access Connectivity Engine or ACE and formerly Microsoft Jet Database Engine, Microsoft JET Engine or simply Jet) is a database engine on which several Microsoft products have been built. The first version of Jet was developed in 1992, consisting of three modules which could be used to manipulate a ...
5. Chipotle's Guacamole. Guacamole, we've never needed you more, and Chipotle's version requires only six ingredients. If you just can't bear to make some without the chain's signature lime-dusted ...
Azure Cosmos DB. Azure Cosmos DB is a globally distributed, multi-model database service offered by Microsoft. It is designed to provide high availability, scalability, and low-latency access to data for modern applications. Unlike traditional relational databases, Cosmos DB is a NoSQL (meaning "Not only SQL", rather than "zero SQL") and vector ...
HyperCard. HyperCard is a software application and development kit for Apple Macintosh and Apple IIGS computers. It is among the first successful hypermedia systems predating the World Wide Web. HyperCard combines a flat-file database with a graphical, flexible, user-modifiable interface. [3] HyperCard includes a built-in programming language ...
In 1976, Wheaton produced a modern edition of Agnes B. Marshall's Victorian classic The Book of Ices, originally published in London in 1885.She is the author of the well-reviewed Savoring the Past: The French Kitchen and Table from 1300 to 1789, [2] and of the biography of Marie-Antoine Carême, French exponent of grande cuisine, in Alan Davidson's Oxford Companion to Food (1999).
Le Viandier (often called Le Viandier de Taillevent, pronounced [lə vjɑ̃dje də tajvɑ̃]) is a recipe collection generally credited to Guillaume Tirel, alias Taillevent. However, the earliest version of the work was written around 1300, about 10 years before Tirel's birth. The original author is unknown, but it was common for medieval ...