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  2. Kronos Foods - Wikipedia

    en.wikipedia.org/wiki/Kronos_Foods

    Kronos Foods. Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the ...

  3. Rye bread - Wikipedia

    en.wikipedia.org/wiki/Rye_bread

    Media: Rye bread. Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger ...

  4. Yes, Rye Bread Is Healthy, Especially When It’s Whole Grain ...

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  5. Henry S. Levy and Sons - Wikipedia

    en.wikipedia.org/wiki/Henry_S._Levy_and_Sons

    Henry S. Levy and Sons, popularly known as Levy's, was a bakery based in Brooklyn, New York, most famous for its Jewish rye bread. It is best known for its advertising campaign "You Don't Have to Be Jewish to Love Levy's", [1] [2] [3] which columnist Walter Winchell referred to as "the commercial [ sic] with a sensayuma" (sense of humor). [4]

  6. Sliced bread - Wikipedia

    en.wikipedia.org/wiki/Sliced_bread

    Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife. It was first sold in 1928, advertised as "the greatest forward step in the baking industry since bread was wrapped". [1] [2] By 1933, around 80% of bread sold in the US was pre-sliced, leading to ...

  7. Multigrain bread - Wikipedia

    en.wikipedia.org/wiki/Multigrain_bread

    Multigrain bread. A loaf of multigrain bread. A multigrain bread prepared with 70% sprouted rye, 30% spelt, and topped with various edible seeds. Multigrain bread is a type of bread prepared with two or more types of grain. [1] Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, [2] [3] among others.

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  9. Jewish rye bread - Wikipedia

    en.wikipedia.org/wiki/Jewish_rye_bread

    A pastrami on rye sandwich from Katz’s Deli in New York City, made with Jewish Rye Bread. Jewish rye bread is a type of rye bread commonly made in Jewish communities. Due to the diaspora of the Jews, there are several geographical variations of the bread. The bread is sometimes called sissel bread or cissel bread, as sissel means caraway seed ...

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