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Crock Pot Ham & Potato Soup. ... Slow Cooker Split Pea Soup Recipe Ingredients. 1½ lbs dried split peas. 4 cups chicken broth. 2 cups water. 5 medium carrots, diced. 1 medium yellow onion, diced.
This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.
Add chopped cooked ham to make a hearty main dish if desired, or use vegetable broth to make it vegetarian. For a thicker soup, smash some of the beans using a large spoon." —Nicole Russell ...
A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [23] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.
Pease pudding is a traditional dish in northern England and Newfoundland, made of boiled split peas, water, salt and spices. It is often served with ham, bacon, beetroot or stottie cakes, and has various regional and cultural variations.
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