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In a large soup pot, heat olive oil over medium heat. Add onions and sauté until lightly golden. Add garlic and sauté until fragrant. Add the rest of the ingredients and bring to a boil.
2. Next, add the chopped veggies, dry peas and diced ham to the slow cooker. One of the things I love about this soup is unlike bean soups, the dried peas don't need to be pre-soaked before cooking.
"This split pea soup recipe makes a nourishing, hearty meal on a blustery fall or winter day." —Sandra ... "This vegetable soup recipe is so easy and so good. My grandma used to make it for us ...
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A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [23] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.
Split peas are high in protein and low in fat, with 25 gram of protein and one gram of fat per 350 calories (1,500 kJ) serving. Most of the calories come from protein and complex carbohydrates. The split pea is known to be a natural food source that contains some of the highest amounts of dietary fibre, containing 26 grams of fibre per 100 gram ...
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