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The four most common elements in living organisms – carbon, hydrogen, oxygen, and nitrogen – may be remembered with the acronym CHON. To remember the elements necessary for agriculture; C arbon, H ydrogen, Ca lcium, Iron (Fe), Magnesium (Mg), Manganese (Mn), Copper (Cu), Mo lybdenum, Chlorine (Cl), B oron.
Chemistry is the scientific study of the properties and behavior of matter. [1] It is a physical science within the natural sciences that studies the chemical elements that make up matter and compounds made of atoms, molecules and ions: their composition, structure, properties, behavior and the changes they undergo during reactions with other substances.
Chemistry education (or chemical education) is the study of teaching and learning chemistry. It is one subset of STEM education or discipline-based education research (DBER). [1] Topics in chemistry education include understanding how students learn chemistry and determining the most efficient methods to teach chemistry.
General chemistry. General chemistry (sometimes referred to as "gen chem") is offered by colleges and universities as an introductory level chemistry course usually taken by students during their first year. [ 1 ] The course is usually run with a concurrent lab section that gives students an opportunity to experience a laboratory environment ...
Organic chemistry (outline) – study of the structure, properties, composition, mechanisms, and reactions of organic compounds. An organic compound is defined as any compound based on a carbon skeleton. Biochemistry – study of the chemicals, chemical reactions and chemical interactions that take place in living organisms.
Wiley-Interscience, 3rd edition, 1999, ISBN 0-471-16019-9. Wiley-Interscience, 4th edition, 2007, ISBN 0-471-69754-0. Wiley-Interscience, 5th edition, 2014, ISBN 9781118057483. Description: A comprehensive reference for the usage of protecting groups in organic synthesis. Importance: A reference publication.
Ashcroft and Mermin. Solid State Physics, better known by its colloquial name Ashcroft and Mermin, is an introductory condensed matter physics textbook written by Neil Ashcroft and N. David Mermin. [1] Published in 1976 by Saunders College Publishing and designed by Scott Olelius, the book has been translated into over half a dozen languages ...
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. [1][2] The biological substances include such items as meat, poultry, lettuce, beer, milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes ...
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