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2. 88 best discounts for ages 50+: Where to save money for ... - AOL

   www.aol.com/finance/best-senior-discounts...

   We round up the best deals at supermarkets, retail stores and restaurants and on entertainment, travel, pharmacies and more for those ages 50+ — updated for September 2024.

3. Coupon - Wikipedia

   en.wikipedia.org/wiki/Coupon

   Coupon. In marketing, a coupon is a ticket or document that can be redeemed for a financial discount or rebate when purchasing a product. Customarily, coupons are issued by manufacturers of consumer packaged goods [1] or by retailers, to be used in retail stores as a part of sales promotions. They are often widely distributed through mail ...

4. Shortcuts.com has printable coupons - AOL

   www.aol.com/news/2010-05-04-shortcuts-com-has...

   The online grocery coupon site Shortcuts.com now has printable coupons. Previously, you could only add coupons electronically to your store loyalty card, which is still a cool feature. Shortcuts ...

5. Denny's - Wikipedia

   en.wikipedia.org/wiki/Denny's

   Description Originally opened as a coffee shop under the name Danny's Donuts in Lakewood, California, Denny's was known for always being open and serving breakfast, lunch, and dinner 24 hours a day. Denny's did not close on holidays and nights, except where required by law. Many restaurants are located near freeway exits, bars, and in-service areas.

6. 18 clever ways to save money — and take the pinch out of ...

   www.aol.com/finance/clever-ways-to-save-money...

   If you’re like us, you’re probably wondering why it’s become so difficult to save money. Consumer prices have shot up since the pandemic, and a significant portion of your once-disposable ...

7. List of food contamination incidents - Wikipedia

   en.wikipedia.org/wiki/List_of_food_contamination...

   An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.