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Kintsugi (Japanese: 金継ぎ, lit. 'golden joinery'), also known as kintsukuroi (金繕い, "golden repair"), [1] is the Japanese art of repairing broken pottery by mending the areas of breakage with urushi lacquer dusted or mixed with powdered gold, silver, or platinum. The method is similar to the maki-e technique. [2][3][4] As a philosophy ...
Lacquer can be damaged by age, light, water, temperature, or damaged substrate. Conservation treatments include dry cleaning, wet cleaning, consolidation and filling losses. Eastern cultures use Asian lacquer to repair damages and fill and consolidate losses. Western cultures typically use alternate materials that can be reversed with minimal ...
Toshichi Iwata (岩田 藤七, Iwata Tōshichi, 1893-1980) was a Japanese glass artist considered to be the founding father of modern art glass making in Japan. Active from 1927 until his death, he created unique studio works as well as production pieces. During his lifetime, Iwata was considered to be Japan's foremost authority on modern glass ...
Two cut glass cups. Satsuma kiriko (薩摩切子) is a style of cut glass, now a traditional Japanese craft. It was manufactured by the Satsuma clan from the final years of the Edo period to the beginning of the Meiji period (1868–1912). Today, faithful reproductions are produced.
Mitsugi Ohno. Mitsugi Ohno (大野 貢, Ōno Mitsugi, June 28, 1926 – October 22, 1999) was a Japanese glassblower who worked at the University of Tokyo (1947–1960) and Kansas State University (1961–1996). He was known for blowing a glass Klein bottle and glass models of historic buildings and ships. He told people "Anything that can be ...
Ikameshi is prepared by removing tentacles from and gutting the squid, which is then stuffed with washed rice and cooked in dashi. Toothpicks and other such items may be used to keep the rice in place. The rice itself is usually a blend of both glutinous and non-glutinous rice. [2] Other ingredients sometimes used as stuffing include minced ...
Hataki. A hataki (叩き) is a type of household cleaning tool that originated in Japan. Consisting of durable cloth strips attached to a stick or pole, it is used for moving dust from surfaces onto the floor where it can be swept up or vacuumed. Similar to a feather duster, it is not to be confused with an ōnusa. [1] This duster, made of a ...
Katemeshi. Katemeshi, also spelled katé-meshi, was a common peasant food in Japan during the Meiji and Taishō periods (1867–1924). Some laborers and farmers subsisted on the dish during this time, whereas wealthier people consumed larger quantities of rice, which was a relatively expensive food compared to the income of some workers.
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