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Beer cheese (spread) Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky. There are a number of different brands that are popular ...
According to Hall's Beer Cheese, Queen Elizabeth II of Great Britain was apparently a big fan of beer cheese thanks to her trips to Kentucky, meaning the item’s fame has spread beyond the country.
Beer cheese. Inception. 1965. Manufacturer. Halls on the River Restaurant, Winchester, Kentucky, U.S. Website. beercheese .com. Hall's Beer Cheese, [1] is a beer cheese spread made in central Kentucky since the 1960s. The name comes from Hall's on the River, a Winchester, Kentucky restaurant that popularized the item.
Kentucky burgoo served with mashed potatoes Bourbon balls. Ale-8-One—a ginger-flavored soft drink bottled in Winchester; Beer cheese—a cheese spread made with beer, Cheddar cheese, and spices; Benedictine—a cucumber and cream cheese spread with green food coloring made popular by Louisville caterer and cookbook author Jennie C. Benedict
Here is Benedict’s original and namesake recipe from The Courier Journal's archives. Kentucky Benedictine spread recipe. Ingredients: 8 ounces of cream cheese, softened. 3 tablespoons cucumber juice
BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. SERVING SUGGESTION
A bowl of melty beer cheese belongs on every party spread. Bacon, onion, and cream cheese up the ante in this version. Get the Bacon Beer Cheese Dip recipe at Foodie Crush .
The first Beer Cheese Festival took place in June 2009 and was attended by more than 8,000 people. [6] In 2016, nearly 20,000 people attended. [7] The only casualty of the event was since 2020: officials cited the COVID-19 pandemic as grounds for scrapping it. The event features a competition among amateur and commercial beer cheese makers, as ...
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