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  2. The Best & Worst Menu Items at Arby's, According to a Dietitian

    www.aol.com/best-worst-menu-items-arbys...

    Fat: 30g (Saturated fat: 9g) Sodium: 1,580mg. Carbs: 51g (Fiber: 4g, Sugar: 9g) Protein: 35g. On Arby's chicken menu, the Chicken Bacon&Swiss gets the dubious award of worst choice for health ...

  3. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    In Azerbaijan, döner kebab ( Azerbaijani: dönər ), served similarly to the European style of sandwich wrapped in lavaş (flatbread) or in çörәk (bread, including tandoor bread ), is one of the most widespread fast foods. It is usually made with әt (meat, essentially lamb or mutton ), but sometimes toyuq (chicken).

  4. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

  5. The Halal Guys - Wikipedia

    en.wikipedia.org/wiki/The_Halal_Guys

    The Halal Guys is a halal fast casual restaurant franchise that began as halal carts on the southeast and southwest corners of 53rd Street and Sixth Avenue in Manhattan, New York City. New locations, both food cart and storefront, are being added throughout New York (including a storefront on 14th Street and Second Avenue) and around the world.

  6. How to Make Gyros at Home - AOL

    www.aol.com/gyros-home-173924584.html

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  7. 40 Recipes for One That You’ll Be Happy to Devour All ... - AOL

    www.aol.com/lifestyle/40-recipes-one-ll-happy...

    Grill up as many skewers as you’d like and save the extra tzatziki for gyros, crudités or salad dressing. The biggest time commitment is waiting the 4 to 5 minutes per side for the skewers to cook.

  8. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire, consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.

  9. You'll Never Guess These Tasty Recipes Are Secretly ... - AOL

    www.aol.com/lifestyle/heart-healthy-recipes...

    Also, many of these dishes are low-calorie, coming in at 300 calories or less per serving. Finally, many of these heart-healthy recipes can be made in 30 minutes or less.