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Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
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Pamela Sheldon Johns. Pamela Sheldon Johns is the author [1] of seventeen cookbooks (see below) specializing in Italian traditional and regional ingredients. Her career, for more than twenty years, has included teaching, food photography/food styling, cooking school administration, food writing, innkeeping, and agriculture.
The Way To Cook. The Way to Cook is a series of six instructional videos about cooking produced in 1985 and a companion cookbook published in 1989, both featuring the television personality and cooking teacher Julia Child . The video series was produced with and marketed by the WGBH Educational Foundation in Boston, producers of Child's ...
Cauliflower Mac and Cheese with Chicken Sausage. Key Lime Pie Marshmallows. Kentucky Jam Cake. Jumbo Shrimp and Blood Orange Charmola Salad. Joe's Veggie Burgers. Abuelorita. See all recipes. People.
Santa Maria-style barbecue centers on beef tri-tip, seasoned with black pepper, salt, and garlic before grilling over coals of native coast live oak, often referred to as "red oak" wood. The grill is made of iron and usually has a hand crank to adjust the height of the grill over the coals. The traditional accompaniments are pinquito beans, [3 ...
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